Food and Beverage - Kitchen Attendant

Are you ready to ditch the ordinary for an extraordinary kitchen experience on the slopes? Join our ski field kitchen crew, where your journey begins as a Kitchen Hand – the unsung hero of our alpine culinary escapade! Dive into dish-duty & prep work to help keep our kitchen running and gleaming. 

Working closely with the Head Chef and culinary team, you'll be the heartbeat of our kitchen. Dive into cleaning, dish pit duty & the daily food prep, ensuring top-notch quality while following hygiene and safety protocols. This role isn't a walk in the park – our outlets are buzzing, and we're on the lookout for hardworkers ready to turn kitchen chores into a snowy spectacle. Embrace the chaos, be part of a supportive team, and let the fun begin in kitchen! 

About the Role

• preparation of menu items and ski area cuisine adhering to company recipes, and Head Chef Instructions, to ensure consistency 
• all mis-en-place is prepared fresh with adequate prep, in time for service 
• stock control and planning for variances in trading, minimisation of wastage 
• communicating with & serving customers 
• always maintaining a clean and tidy section and kitchen 
• completing tasks and necessary record keeping required by the Food Control Plan 
• assist in other areas of the department as required 
• washing dishes, scrubbing pots and sterilising equipment 
• good communication with other kitchen team members and Front of House team 
   

About You

• previous experience in a commercial or high volume kitchen is desirable 
• Food Safety or Basic Cookery certificate are desirable
• must understand basic Food safety practises
• excellent customer service skills
• high level of personal presentation and hygiene